Roasted pork & beef meatball on a brioche slider bun with tomato sauce, house mozzarella & grated pecorino.

Citrus Zest

Caramelized Onion Butter

Served with Truffle Aioli

Deep fried dill pickles chips served with a side of buttermilk ranch.

Slow marinated, house ajad pickle

Freshly shucked, cucumber mignonette

Lemon, cocktail sauce and sauce imperiale

Pickled shallot, fennel, cucumber, Greek goddess dressing

Tumeric-tomato sauce, sweet potato brulee, fried leeks

Lemon and herb risotto, fresh herbs

Minty peas, lamb braised carrot, potato crust

Toasted brioche roll, chilled with kewpie & celery.

Kimchi aioli, shredded lettuce, brioche bun

Grass fed beef, charbroiled, truffle aioli, local cheddar, bacon jam, brioche bun

Coffee ice cream, meringue, dark chocolate sauce, macerated black cherries

Baked Toffee Bread Pudding w/ Chocolate. Served with Whipped cream & caramel sauce